This is a recipe from a friend’s mum in New Zealand.
2 C flour
3 tsp baking powder
⅓ C sugar
¼ tsp salt
1 C blueberries/fruit
1 C milk
⅓ C vegetable oil
1 egg (in the US use an extra large egg)
- Preheat oven to 200°C.
- Sift dry ingredients together in a bowl, then add sugar, salt, fruit.
- In a separate bowl beat the oil, eggs and milk together. Add to the dry ingredients and stir.
- Fill muffin pans ¾ full.
- Bake for 20 minutes or until they have risen and are golden.
Use tinned (aka canned) fruit, substituting the syrup from the tin for the milk.